Gastronomy & Wine Tourism

The territory of Saint Odile is a true paradise for foodies and wine lovers.
In the heart of the renowned Alsatian vineyards exceptional grape varieties such as Riesling and Gewurztraminer will enchant the visitor. The region is also the birthplace of sauerkraut, with Krautergersheim as its capital, where you can enjoy it in all its forms.
Other local specialties include kougelhopf, pretzels, foie gras, and craft beers brewed with Alsatian hops, which are sure to delight you.
In the region, indulge in traditional restaurants and winstubs, where you can sample Alsatian specialties such as baeckeoffe and flammekuche. For a more refined experience, gourmet restaurants, some of which have been awarded Michelin stars, will surprise you with their inventive cuisine that subtly blends tradition and modernity.

Alsace invites you on a unique culinary journey, combining tradition and authenticity with every meal.