Obernai
Restaurant Winstub le Freiberg
Chefs de Cuisine Restaurateurs d’Alsace chef distinction
Maître Restaurateur restaurant owner distinction
Here is a small winstub (meaning tavern in Alsatian) that is much talked about. In the dining room, Sonia welcomes you with a smile and kindness. In the kitchen, Sacha revisits with genius the good old Alsatian cuisine with proposals as tempting as the Pork Cheeks braised with Pinot Noir or the unforgettable Beef Fillet with oyster mushrooms. All this in a warm and smiling atmosphere. The Freiberg has it all!
1 toque
Number of table settings per room/terrace
- room 1: 40
- room 2: 30
- Total number of covers in the dining room : 70
Specialties
- Alsatian
- Flammenkuchen
- sauerkraut
- Cheese
- Game
- Fish
- Vegetarian
- Gluten-free
Type of catering facilities
- Traditional
- Winstubs
Practical services, restaurants
- Dish of the day
- Takes into account food allergies
Comfort accommodation
Parking for vehicles
Possibility of Internet connection
Facilities for children
- Highchair
- Booster seat
- Baby changing table/mat
Altitude (m)
Location
Distance (km) to the nearest station
Nom de la gare la plus proche
Animals accepted
Size of group
Lunch times
- from : 11.45 a.m.
- Until : 2.10 p.m.
Dinner times
- from : 6.45 p.m. (6.00 p.m. sunday)
- Until : 10.00 p.m.
Restaurant rates in €
- Min. menu : 14€
- Maxi menu : 45,50€
Propose des tarifs groupes ou commissionne (TO, agences, autocaristes)
Methods of payment
- Credit card
- Holiday vouchers
- Cash
- Luncheon vouchers