Alsace
Coq au Riesling
Coq au Riesling is a slow-cooked stew of pieces of rooster (or other farm poultry) in a creamy sauce. Unlike red wine sauces, which color the meat, here the color remains a pearly ivory, enhanced by a creamy finish.
Coq au Riesling is a slow-cooked stew of pieces of rooster (or other farm poultry) in a creamy sauce. Unlike red wine sauces, which color the meat, here the color remains a pearly ivory, enhanced by a creamy finish.