The local flavours of Terres de Sainte-Odile

In the Heart of Alsace, Obernai and Terres de Sainte-Odile proudly perpetuate the art of good food and of traditions. Between the vineyards on hillsides and the fertile soil of the plain, the area invites to a sensory journey through products of its terroir.

Obernai and Bernardswiller’s wine growers perpetuate traditions that go back to hundreds of years in making exceptional wines like Riesling, Gewurztraminer or Pinot.

Local breweries mix tradition and creativity to offer authentic artisanal beers.

The distillery unveils its savoir-faire with its fruit-based eau-de-vie, emblems of Alsatian heritage.

On the markets, local producers display their fruits, vegetables, cheeses and local sweets in a convivial and colourful environment.

Choucroute is a symbol of local cuisine that takes centre stage. The Choucroute makers of Krautergersheim and Meistratzheim passionately perpetuate this savoir-faire generation after generation.

In Obernai, each tasting is an encounter, each product has a story behind it. A gourmet stop where the soul, generosity and authenticity of Alsatian terroir come about.