Thierry Schwartz - Pain Vivant

Discover a timeless place where the respect of the products, the quality of the organic flours, the butter, the chocolate, the almonds, are the foundations of our handmade production. The "spontaneous", natural, living leaven, as well as the recipes of breads or pastries created by the Chef Thierry Schwartz do not use a fermentation chamber, additives, adjuvants or chemical improvers. "Nature at the service of bread" is the motto of Thierry Schwartz.