From production to transformation... In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations. The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality! In the shop, you will be able to taste the product
Chains or quality labels
Parking for vehicles
- Free parking for cars
- Less than 200 m from a free public car park
- Free parking for camper vans
Practical services
Possibility of Internet connection
Altitude (m)
Location
yes
Opening hours
Distance d'Obernai (en km)
Distance (km) to the nearest station
Nom de la gare la plus proche
Size of group
- Mini : 5
- Maxi : 45
Products sold on the spot
Booking
Audience concerned
Package visits offered
- Guided tour for individuals with reservation
- Guided tour for groups with reservation
Length of visit/event
Discounted rates
- Free for children (age limit) : 14
- Group (minimum number of people) : gratuité
Methods of payment
- Credit card
- Cheque
- Cash